Ingredients
If you have time to toast whole spices and grind them yourself, so much the better, but good quality ready-ground will do. Serves four to six.
2 tbsp sunflower (or rapeseed) oil
2 onions, peeled and chopped
4 garlic cloves, peeled and chopped
1 tsp grated fresh ginger
2 tsp ground coriander
2 tsp ground cumin
1 big pinch chilli flakes
300g chard, leaves separated from stalks
1 tin chickpeas, drained
1 tin plum tomatoes
300g mushrooms, thickly sliced
1 tsp garam masala
Fresh coriander leaves, to serve
Sea salt and freshly ground black pepper