Ingredients
1 bunch of chopped kale
3 tablespoons olive oil, divided
2 tablespoons butter, divided
1/2 medium onion, chopped
3 cloves garlic, chopped
1/2 inch piece of ginger, minced
1 small green chile, minced
1 teaspoon hot curry powder
1 teaspoon cumin
1 1/2 cups plain yogurt
400g fresh paneer
salt to taste