Ingredients
An easy, delicious vegetarian meal with a side of greens:
Pancake:
2 cups flour (or substitute Korean pancake mix for the flour to make a lighter pancake)
2 cups water
2 eggs
3 spring onions
1/4 finely shredded cabbage
1 large grated carrot
Vegetable oil
Salt & pepper to taste
Dipping sauce:
¼ cup soy sauce
½ tbs white vinegar
1 spring onion, finely chopped
1 clove garlic, crushed
½ tsp hot chili flakes (optional)
½ tsp caster sugar
1 tsp sesame oil
Seafood version: omit the cabbage and carrot and replace with prawns, mussels squid or your choice of seafood